A candid interview with Chef Chris Lee in Food and Beverage Today Magazine.
Charlie Palmer and Chef Chris Lee In Food and Beverage Today
Chef Lee teams up with Charlie Palmer and discusses it here in Food and Beverage Today magazine, see what he has to say.
Chef Chris Lee's Diver Sea Scallop Sandwich Recipe
Chef Chris Lee creates his Diver Sea Scallop Sandwich for Food and Beverage Today magazine. Get the recipe here.
Food and Beverage Today | Featuring Chef Christopher Lee | Focus ...
in Food and Beverage Today. The business side of food and wine.
tablehopper: the chatterbox: September 22, 2009
Oh, and small sidebar: fans of the fantastico egg dishes at Foreign Cinema will want to swing by ~OMNIVORE BOOKS~ in Noe Valley on Sunday September 27th from 3pm-4pm, when chef-partner Gayle Pirie will be talking about Country Egg, .... The event menu is being designed by Marsha McBride of Cafe Rouge, Christopher Lee of Eccolo, and other guest chefs. Food is being provided by some of the top farms in the area, e.g. Full Belly Farms is providing produce. ...
Chef Christopher Lee to close Eccolo in Berkeley... - otv magazine ...
off the vine: the left coast food and wine magazine.
Top Chef: Masters and Top Chef: Las Vegas
An added bonus this year was Top Chef Masters that featured Rick Bayless (winner), Hubert Keller, Michael Chiarello, Anita Lo, Suzanne Tracht, Art Smith, Tim Love, Christopher Lee, Cindy Pawlcyn, Rick Moonan, Michael Cimarusti, ...
Q&A: Top Chef Masters Contestant (and Former Philadelphian ...
Christopher Lee, former Striped Bass chef and current exec at New York's acclaimed Aureole, talks to PW about Stephen Starr, Girl Scouts, Sour Patch Kids and his role on the new Bravo series Top Chef Masters. ...
Top Chef Masters: Meet the Master Chefs : Reality Exploits ...
Chef Christopher Lee broke into the culinary world at the early age of fifteen. After working at various restaurants throughout college, Lee moved to San Francisco and attended the California Culinary Academy. After graduating, Lee ...
